STARTERS
SALMON TATAKI 18
cucumber, radish, mango, miso mayo and soy & mirin sauce
SMOKED TOMATO CEVICHE 15
tomato broth, goat’s cheese and wild garlic pesto
SALTED WHITEFISH & POTATO WAFFLE 17
sour cream, semi-dried tomatoes and chanterelle mushrooms
BEEF CARPACCIO 19
eel mayo, nuts, rocket and mustard seeds
MINI CHICKEN KEBABS 16
pita, mint yoghurt, marinated sweet peppers, onion and chilli
AVOCADO SALAD / WITH SHRIMP 14 / 20
kimchi sauce, roasted corn, Romaine lettuce, tomato and coriander
MAINS
KUURSAAL’S HANDMADE PORK & TRUFFLE SAUSAGES 24
roasted garlic, chanterelle mushrooms and potato cream
QUAIL SCHNITZEL 26
brown butter sauce, lingonberries and asparagus
BARBECUED OCTOPUS 28
wild garlic risotto and mussel broth
WILD GARLIC RISOTTO 27
smoky chanterelle mushrooms and Parmesan cheese
RED FISH 24
roasted cauliflower cream, Brussels sprouts and kaffir lime leaf sauce
THICK AND HEARTY FISH SOUP 16
once you try it, you’re sure to ask for more!
DESSERTS
SUMMER IN HAAPSALU 10
strawberries, yoghurt mousse, white chocolate and mint
BLACKCURRANT LEAF CRÈME BRÛLÉE 10
blackcurrants and raspberries
CHOCOLATE BY THE SLICE 12
cake, salted caramel and blackberries